Chickpea Chocolate Chip Cookies

Makes 8 cookies

you will need:

1/2 can (15 oz) chickpeas, rinsed and drained
1/6 cup pure maple syrup or agave nectar 
1 teaspoons vanilla
1/4 tsp salt
1/8 teaspoon baking powder
1/8 teaspoon baking soda
5 cubes chocolate chopped into small bits 

Steo 1:

Preheat oven to 180c and grease a muffin tray. 

Step 2:

In a food processor, add all ingredients except chocolate chips and process until batter is smooth. 

Step 3:

Fold in the chocolate chips

Step 4:

Spread batter evenly in prepared pan and bake for 20-25 minutes or until toothpick comes out clean and edges are a tiny bit brown. 

Step 5:

Cool pan for 20 minutes on wire rack. Sprinkle with sea salt then cut into squares.