Makes 30 mini pancakes (1.5inch)
You will need:
2 large eggs
1 large banana
1/4 teaspoon cinnamon
Step 1:
Blend the eggs, banana and cinnamon in a blender until smooth.
Step 2:
Heat a large nonstick skillet or griddle over medium-low heat with a small amount of oil.
Step 3:
Working in batches, drop silver-dollar portions of the batter (about 1 tablespoon) onto the skillet and
cook until golden brown, 1 to 2 minutes per side.
Top with your choice of toppings, I went for Greek yoghurt, honey and blueberries.
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