Vegan Chickpea Chocolate Chip Cookies

Makes 8 small cookies
you will need:
1/2 can  chickpeas, rinsed and drained
3 Tbs agave nectar 
1 teaspoons vanilla
1/4 tsp salt
1/4 teaspoon baking powder
1/4 teaspoon baking soda
2 tbs chocolate chips 
sea salt, for sprinkling

Step 1:

Preheat oven to 180 degrees C and line a cookie try with grease proof paper.

Step 2:

In a food processor, add all ingredients except chocolate chips and process until batter is smooth. 

Step 3:

Fold in the chocolate chips, spoon onto the cookie tray.

Step 4:

Bake for 20-25 minutes until the edges are a tiny bit brown. 

Step 5:

Cool pan for 20 minutes on wire rack and sprinkle with sea salt.