Vanilla and Cinnamon Baked Oatmeal

Serves 4
You will need:

• 1 1/2 cups old-fashioned rolled oats
• 1 tsp. baking powder
• 1 tsp. ground cinnamon
• ¼ tsp. sea salt (or Himalayan salt)
• 1 1/2 cups unsweetened almond milk
• 1 tsp. vanilla extract
• 1 large egg
• 2tbs cup unsweetened apple sauce
• 1 Tbsp. raw honey

Step 1:

Preheat oven to 200° C.

Step 2:

Lightly coat a a baking dish with oil/butter to stop the oatmeal from sticking.

Step 3:

Combine oats, baking powder, nutmeg, and salt in a medium bowl; mix well. Set aside.

Step 4:

Combine almond milk, extract, eggs, applesauce, and honey in a large bowl; whisk to blend.

Step 5:

Add oat mixture to milk mixture; mix well, pour mixture into prepared baking dish and bake for 35 to 40 minutes, or until top has browned.