Moroccan Scrambled Eggs and Couscous

Serves 1

You will need:

2 Eggs

1/4 cup(s) uncooked couscous

3 Sun dried tomatoes, chopped

1/2 onion - finely chopped

1 teaspoon ground cumin

1 teaspoon ground cinnamon

2 mushrooms 

Step 1:

Cook couscous following directions on the packet.

Step 2:

Meanwhile fry onion and mushrooms until cooked then add sun dried tomatoes, cumin and cinnamon.

Step 3:                                                                                             

Once couscous is cooked add it to the frying pan and stir to mix in with onion and spices.

Step 4:

Remove from heat and crack eggs into couscous. Stir to combine and return to heat.

Cook gently until eggs are cooked.