Home Made Granola

• One serving is about 1/3 of a cup 

you will need:

1. 3 cups oats
2. 1 heaped cup mixed nuts (I used walnuts almonds and coconut) 
3. 1 tablespoon ground cinnamon
4. 10 teaspoons agave nectar
5. About 6 teaspoons olive oil
6. 1 cup dried fruit (I used dates, raisins and prunes) 

Step 1:

Preheat oven to 180°c. 

Step 2:

Put oats, mixed nuts and cinnamon on a baking sheet. Stir well; smooth out. 

Step 3:

Drizzle with agave nectar and olive oil; stir. Bake 25-30 minutes. Every 5 minutes or so take out and stir, then smooth down with a wooden spoon and put back in oven. 

Step 4:

When granola is golden, remove from oven, mix in dried fruit (roughly chop any large pieces); let cool. 
Serve with milk or yoghurt.